To keep my mind off my poor doggie this weekend, I decided to make a Cherry pie. I had some refrigerated pie crusts and some canned cherry pie filling in the cupboard so I took the easy route. :) Although the recipe always calls for one can of pie filling, I always use two! The second can I spoon out the cherries and leave the gooey syrup behind.
Valentine's Day is near and there are hearts everywhere so I decided to add some to my pie! I took my mini heart cookie cutter and instead of making slits in my top crust, I cut out hearts. It turned out really cute and I love
how the filling turns the hearts red.