Thursday, July 12, 2012

Quick Summer Supper

 For a quick and simple dinner, I love using Buitoni pastas! I purchased a pack of their Fettuccine pasta and threw together an easy dinner for two that was VERY tasty and used up some of my homegrown veggies! 

Ingredients used:
1 pkg. Buitoni Fettuccine pasta
1.5lbs ground pork sausage w/ bacon
1/2 large sweet onion, diced (homegrown)
1 small green pepper, diced (homegrown)
1 medium zuchinni, diced (homegrown)
1 Tbsp. Olive Oil
1 tsp. minced garlic
1 jar Spaghetti Sauce

Cook ground sausage over med-high heat until cooked through. Saute onion, green pepper and zuchinni over med. heat with olive oil and minced garlic. Add cooked sausage and pour jar of spaghetti sauce over. Simmer over low heat while you cook pasta. Buitoni Fettucccine boils for only 3 min. and it's done! Drain pasta and spoon sauce over it, add some shredded mozzarella if desired. Wahlah! Easy Peezy!

1 comment:

  1. I could eat pasta all day long! That looks soooo tasty! Thanks for sharing your recipe!